The basic catering option includes two main entrees, three sides, one salad, rolls, tea, lemonade, or punch; starting at $40 per person (minimum 15 guests).

• Click here for additional entrees and sides, please refer to the catering by the pan pricing

• Catering includes buffet-style set-up and serving.

• Menu customization is available upon request.

Click here for Specialty Station displays: Additional $200 and up service fee.

Click here for event service pricing.

Assorted Pieces

Tenders

Party Wings (additional sauces are available)

Ribs (flanken style)

Roast

Oxtails (MP)

Tips (Bone or Boneless)

FISH

Roasted,  Blackened, Fried, Jerk, Curry, Brown Stewed

Jumbo  Shrimp (+$5 per person)

Fried, Jerk, Curry,  Butter Sauce

Pasta Entrees

Macaroni and Cheese

Rice and Beans

Green Beans (meat/no meat)

Candied Yams

Yellow Rice

Mashed Potatoes

Collard Greens (meat/no meat)

Cabbage (meat/no meat)

Vegetable Medley

Broccoli

Sauteed Spinach

Mixed Green

Caesar

Garden

Pasta 

Seafood (+$15 per person)

• shrimp, jumbo lump crab, salmon

Salmon/tuna macaroni (+$5 per person)

Southwest

Assorted fresh fruit (+$5 per person)

Please call for beef, pork, poultry, seafood, and side dishes not shown on the catering menu.

Pricing is subject to change at anytime.

Thank you for your business!