DINNER CATERING MENU
The basic catering option includes two main entrees, three sides, one salad, rolls, tea, lemonade, or punch; starting at $40 per person (minimum 15 guests).
Click here for additional entrees and sides, please refer to the catering by the pan pricing
Catering includes buffet-style set-up and serving.
Menu customization is available upon request.
Click here for Specialty Station displays: Additional $200 and up service fee.
MAIN ENTREES
CHICKEN
Roasted, Fried, Jerk, Curry, Smothered, BBQ, Brown Stewed
Assorted Pieces
Tenders
Party Wings (additional sauces are available)
BEEF
Jerk, BBQ, Brown Stewed, Gravy
Ribs (flanken style)
Roast
Oxtails (MP)
Tips (Bone or Boneless)
Meatballs: Beef or Turkey
Teriyaki, marinara, gravy
FISH
Roasted, Blackened, Fried, Jerk, Curry, Brown Stewed
Salmon(+$5 per person)
Stuffed with jump lump crab (+15 per person)
Whiting
Red Snapper (MP)
Flounder
Cod
Jumbo Shrimp (+$5 per person)
Fried, Jerk, Curry, Butter Sauce
Jump Lump Crab Cakes (+10 per person)
Pasta Entrees
Lasagna (with meat or vegetarian)
Chicken or Shrimp Alfredo
Chicken Parmesan
Baked Ziti (with or without meat)
Stuffed Shells
SIDES
Macaroni and Cheese
Rice and Beans
Green Beans (meat/no meat)
Candied Yams
Yellow Rice
Mashed Potatoes
Collard Greens (meat/no meat)
Cabbage (meat/no meat)
Vegetable Medley
Broccoli
Sauteed Spinach
Salad
Mixed Green
Caesar
Garden
Pasta
Seafood (+$15 per person)
shrimp, jumbo lump crab, salmon
Salmon/tuna macaroni (+$5 per person)
Southwest
Assorted fresh fruit (+$5 per person)
DESSERTS
Each option is $4.50 per person
Option 1: Assorted cake slices, cookies and brownies
Option 2: Mini strawberry shortcake parfaits
Option 3: Mini banana pudding parfaits
Option 4: Mini brownie parfaits
Option 5: Mini Oreo cookie parfaits
Please call for beef, pork, poultry, seafood, and side dishes not shown on the catering menu.
Pricing is subject to change at anytime.
Thank you for your business!